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Angus 1855
This type of beef arrived from Ireland, to Canada, in 1855. Small sized, black. Farms that label their beef Angus 1855 have since ONLY...
Tony Abiad
Mar 41 min read
30 views
1 comment


Savor Succulent Steaks: Menu Highlights at Le Bifteck
Who doesn't love a delicious, juicy steak cooked to perfection? At this renowned steakhouse, located in a prime spot in the city, diners...
Tony Abiad
Jan 292 min read
71 views
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Discover Chef's Secrets: Signature Steak Recipes Revealed
Steak lovers rejoice! If you are someone who appreciates a perfectly cooked steak with tantalizing flavors, then you are in for a treat....
Tony Abiad
Jan 291 min read
40 views
0 comments


Join Us: Exciting Events and Specials at Le Bifteck
Welcome to our favorite steakhouse, where juicy steaks and exceptional service await you! We are thrilled to announce some exciting...
Tony Abiad
Jan 292 min read
18 views
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